Our lunch trip to The Study was unplanned but definitely unforgettable.
We were exploring the Keong Saik area for some interesting foodies places.
We finally decided to settle for the 30$ Lunch menu (choice of 1 "To Start" - Appetizer, 1 "To Follow" - Mains *) * Except the Sirloin
At first we were not really impressed with the pricing, since it was going for 16-18$ per appetizer and about 30$ for the mains.
However, once the appetizers were served, we could understand why they were priced at the higher side.
We were truly delighted to have experienced the myriad flavours and colours. The menu is simple, yet well designed. If you asked us, we would tell you without hesitation that the appetizers took our breath away. We would definitely recommend the Iberico Pork Scotched Eggs (No doubt the 'Special' dish).
Aside from the ala carte prices, our only other gripe was that it took quite a while to get our food served. Mind you, there were only 2 tables before us.
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| Quaint Nostalgic Furnitures |
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| The Iberico Pork and Foie Gras scotched Eggs - Definitely Delightful |
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| Baked Sea Bass, Truffle Potatoe Gnoochi, Leeks and Charred Onions |
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| Heirloom Tomato Salad, Truffle Burrata - Creamy and oh so tasty! |
The Study
49 Keong Saik Road
Singapore 089153
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